Clextral helps food companies design and process foods that consumers crave: alternative meats and protein-enriched foods that satisfy meat lovers and flexitarians, textured vegetable proteins that enhance prepared meals, high protein snacks and breakfast cereals, functional beverages, encapsulated flavors, and more. In our test centers, we offer the expertise and technology to help innovators develop and process new foods with the flavor, quality, and health attributes to bring consumers to the table. Come to Clextral to transform your ideas into market-ready products.
The Meeting Place for Sustainable Protein Production in the Americas
