2023 Conference Session

sustainable food conference with crowd seated looking at a speaker

About the Session

The future of delicious, sustainable, and consumer-approved protein is powered by AI. Imagine AI playing culinary mastermind, crafting alternative protein products so delicious and nutritious they win over even the most skeptical consumers. This isn't science fiction; it's the future, and it's closer than you think. This presentation will showcase real-world examples of AI shaping the future of alt-proteins, and explore how AI is being leveraged to develop revolutionary new products, reduce development time and costs, and gain a competitive edge in the market. AI algorithms are already analyzing vast datasets of taste preferences, identifying winning flavor combinations and predicting consumer acceptance. From juicy steaks to melt-in-your-mouth seafood, AI can optimize textures based on consumer demographics and cultural nuances. AI-driven formulations also ensure optimal protein content, essential amino acids, and micronutrients, rivaling traditional options. Beyond taste buds, AI streamlines production processes, minimizes waste, and optimizes resource allocation, creating eco-friendly alternatives. AI algorithms can also identify cost-effective ingredients and optimize production efficiencies, bringing down prices and reaching wider audiences. AI tailors protein options to individual dietary needs and preferences, fostering inclusivity and health-conscious choices. You will leave equipped with insights and practical strategies to incorporate AI into your own alt-protein journey.

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The Future of Protein Production Chicago

The Meeting Place for Sustainable Protein Production in the Americas

April 24th & 25th