2023 Conference Session

sustainable food conference with crowd seated looking at a speaker

About the Session


In our dynamic panel discussion, "Startups in Action: Life in the Trenches," we bring together a select group of 3-4 early-stage founders who are at the forefront of the plant-based realm. Moderated by Adam Yee, co-founder of Sobo Foods, this intimate session aims to provide a genuine and unfiltered glimpse into the current landscape of plant-based startups.

Our panelists, each representing a distinct and innovative perspective in the alternative protein world, will delve into the real challenges they are facing while maintaining an optimistic outlook on the future. From navigating market dynamics to addressing operational hurdles, this panel will explore the intricacies of life as an early-stage founder. Expect authentic narratives, firsthand experiences, and valuable insights into the unique journeys of these startups.

Join us for a candid conversation that goes beyond the surface, offering attendees a close-up view of the trials, triumphs, and resilience required to thrive in the fast-evolving realm of plant-based entrepreneurship.

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The Future of Protein Production Chicago

The Meeting Place for Sustainable Protein Production in the Americas

April 24th & 25th