Speakers

future of protein production with plates with healthy food and protein
SPEAKER

Baraem Pam Ismail

PPIC Founder & Director, Professor, University of Minnesota
at
Plant Protein Innovation Center (PPIC)

Dr. Pam Ismail is the Founder and Director of the Plant Protein Innovation Center and is a Professor at the Department of Food Science and Nutrition, University of Minnesota. Dr. Ismail has over 28 years of experience in Food Chemistry research focused on analytical chemistry, protein chemistry, and chemistry and fate of bioactive food constituents. Her research focuses on structural characterization and enhancement of functionality, safety, bioavailability, and bioactivity of food proteins, following novel processing and analytical approaches. She is the recipient of a “Distinguished Teaching Award” and an “Outstanding Professor Award”.

Speaker Agenda

Panel Discussion: Alternative proteins: Triumphant march or precarious balancing act? Unveiling the 'elephants in the room'

The 'elephants in the room' for alternative proteins include but are not limited to scalability issues, environmental impact assessments, regulatory frameworks, addressing consumer skepticism...

calendar icon blue
April 24, 2024
clock icon
10:30
 - 
11:00
Find out more
ARE YOU READY?

The Future of Protein Production Chicago

The Meeting Place for Sustainable Protein Production in the Americas

April 29th & 30th 2025