future of protein production with plates with healthy food and protein

David Ziskind

Market Lead, Food & Beverage

As a strategic leader in the food manufacturing sector, David has a client-focused and solutions-oriented approach that centers on manufacturing scale-up, risk management, and strategic planning. He serves as the Market Lead for Food & Beverage at Stantec. Passionate about the future of food, he works with precision fermentation, cultivated meat, other food tech, food innovation, and alternative protein solutions. He brings engineering, project management, and leadership expertise with cross-functional teams to food innovation capital projects, helping companies sustainably solve their manufacturing infrastructure challenges. David resides in Atlanta, GA with his wife and 3 boys, and when he’s not creating innovative solutions, he enjoys hiking, outdoors, reading, and anything related to youth baseball.

Speaker Agenda

Commercialization roadmap: Critical considerations for manufacturing at commercial scale

This presentation will dive into the critical strategies for effectively de-risking technology to align with market demands in terms of quality, quantity, and cost metrics. By attending this...

calendar icon blue
April 25, 2024
clock icon
Find out more

The Future of Protein Production Chicago

The Meeting Place for Sustainable Protein Production in the Americas

April 24th & 25th