Speakers

future of protein production with plates with healthy food and protein
SPEAKER

Eugene Wang

CEO & Founder
at
Sophies Bionutrients

Eugene Wang grew up immersed in the vegetarian food business. Since 2010, his vision for launching Sophie’s Kitchen, the first Plant-Based Seafood Alternative, has manifested into a viable category innovation lauded by the press and social media thought leaders. Sophie’s Kitchen had won numerous recognitions from companies like PepsiCo and Chipotle. In 2019, Eugene took the alternative protein to the microorganism level and started another venture - Sophie’s BioNutrients. The Singapore-based company, which grows microalgae in bioreactors and has recently expanded to Europe. The company created the world’s first allergen-free microalgae-based dairy alternatives and microalgae-based burger patties with its microalgae protein concentrate.

Speaker Agenda

Panel Discussion: Price challenges in alternative proteins and industry initiatives to address the cost impediment in food and beverage products

Join this panel discussion as we dissect the price challenges and explore industry initiatives breaking down cost barriers in food and beverage products. Today’s global economic and inflationary...

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April 25, 2024
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10:30
 - 
11:00
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