Speakers

future of protein production with plates with healthy food and protein
SPEAKER

Nicki Briggs

Founding Chair/Founder
at
Precision Fermentation Alliance & Here/There Communications

Recognized by PR Week as a ‘PR Trailblazer to Watch’, Nicki Briggs spent the past two decades leading communications for category defining B2C and B2B food, food tech, biotech, and agriculture companies. From building high-performing teams from the ground up to fueling the adoption of new products and industries, Nicki specializes in helping companies navigate critical inflection points while strengthening corporate reputation. She leverages her unique background as a registered dietitian to translate complex science into digestible, resonant messaging. Previously, Nicki served as the Chief Communications Officer for Chobani, helping grow the New York startup into a billion-dollar brand and category leader. Most recently she led Corporate Affairs for Perfect Day—cementing the company’s reputation as the global precision fermentation leader and launching and chairing the first-ever industry trade association for precision fermentation.

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The Future of Protein Production Chicago

The Meeting Place for Sustainable Protein Production in the Americas

February 24th & 25th 2026