future of protein production with plates with healthy food and protein

Nicki Briggs

Founding Chair/Founder
Precision Fermentation Alliance & Here/There Communications

Recognized by PR Week as a ‘PR Trailblazer to Watch’, Nicki Briggs spent the past two decades leading communications for category defining B2C and B2B food, food tech, biotech, and agriculture companies. From building high-performing teams from the ground up to fueling the adoption of new products and industries, Nicki specializes in helping companies navigate critical inflection points while strengthening corporate reputation. She leverages her unique background as a registered dietitian to translate complex science into digestible, resonant messaging. Previously, Nicki served as the Chief Communications Officer for Chobani, helping grow the New York startup into a billion-dollar brand and category leader. Most recently she led Corporate Affairs for Perfect Day—cementing the company’s reputation as the global precision fermentation leader and launching and chairing the first-ever industry trade association for precision fermentation.

Speaker Agenda

Panel Discussion: From restaurant plates to supermarket shelves – breakout strategies and best practices to bring alternative protein products to market in 2024 and beyond

The sizzle of alternative proteins on restaurant menus is undeniable, but how do you translate that buzz into supermarket dominance? Join our dynamic panel as they dissect winning strategies and...

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April 24, 2024
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The Future of Protein Production Chicago

The Meeting Place for Sustainable Protein Production in the Americas

April 29th & 30th 2025