future of protein production with plates with healthy food and protein

Ricardo Moura

Principal Manufacturing R&D

Ricardo holds a PhD in grain science & industry from Kansas State University (USA), a master's degree in food technology from Universidade Estadual de Campinas (Brazil), and a bachelor's degree in food engineering from Universidade Federal de Vicosa (Brazil). With over seventeen years of experience in the food industry, Ricardo has worked in both human food (Nestle and Southeastern Mills) and pet food (Hill's Pet Nutrition and Instinct). He has expertise in extruding food, including ingredient/product/process development, production line commissioning/support, and serving B2B and B2C markets. Ricardo's experience spans local and global markets. Since joining Nestle, he has focused on the global development, implementation, and support of the Plant-Based Meals Solution platform.

Speaker Agenda

Panel Discussion: Price challenges in alternative proteins and industry initiatives to address the cost impediment in food and beverage products

Join this panel discussion as we dissect the price challenges and explore industry initiatives breaking down cost barriers in food and beverage products. Today’s global economic and inflationary...

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April 25, 2024
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The Future of Protein Production Chicago

The Meeting Place for Sustainable Protein Production in the Americas

April 29th & 30th 2025