future of protein production with plates with healthy food and protein

Udi Lazimy

Founder and Principal
Lazimy Regenerative Impact Partners

Udi Lazimy works with companies around the world to build and transform supply chain and sustainability strategies, from farm to product. He has over 20 years experience leading sustainable food system policy, sourcing and innovation at companies and organizations like Eat Just, Beyond Meat, Upcycled Foods Inc, The Good Food Institute and Organic Farming Research Foundation. Most recently, Udi led both the sourcing and sustainability programs for Eat Just, makers of world-famous Just Egg and Good Meat brands. More can be found at https://udilazimy.com

Speaker Agenda

Panel Discussion: Bridging meat science and innovation in alternative proteins, with a focus on hybrid and cultivated products

Join this dynamic panel as they explore the intersection of meat science and innovation, unlocking the potential of hybrid and cultivated protein products. They will dive into the science behind...

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April 24, 2024
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The Future of Protein Production Chicago

The Meeting Place for Sustainable Protein Production in the Americas

April 29th & 30th 2025