Our coalition of food companies make meat, poultry, seafood, and ingredients that Europeans love with an innovative process known as cellular agriculture. We use a small sample of animal cells to grow meat, fish, and oils without growing the whole animal.
We have proudly launched Cellular Agriculture Europe as a coalition of companies committed to playing our part in building a more resilient and sustainable future. We are entrepreneurs, innovators, and food lovers who developed an alternative to the current production process for animal products. We believe in a future where cellular agriculture, in combination with sustainability reforms to conventional agricultural practices, helps Europe meet our growing demand for protein while giving consumers the opportunity to choose delicious, nutritious, and safe meat and seafood products. If you want to learn more, take a look at our frequently asked questions.