future of protein production with plates with healthy food and protein

Brittany Chibe

Co-Founder & CGO
Aqua Cultured Foods

Brittany Chibe is a serial entrepreneur passionate about world-changing ideas that restore the oceans, increase food security, and protect the planet for future generations. In her role as co-founder and CGO, she leads Aqua’s growth efforts across sales, marketing and operations. Brittany started her career working for a global dairy company where she acquired, managed and grew businesses with the top national restaurant chains and retail grocers in the world. While pursuing her MBA, she founded a predictive analytic tech company with a DOE technology to detect and forewarn damage in civil infrastructure. After graduating from business school, she founded a grain-free snack company, profitably growing the business to an exit in six years. Brittany holds an MBA from the University of Illinois Chicago and a B.S. from the University of Illinois Urbana Champaign.

Speaker Agenda

Panel Discussion: Startups in Action: Life in the Trenches

In our dynamic panel discussion, "Startups in Action: Life in the Trenches," we bring together a select group of 3-4 early-stage founders who are at the forefront of the plant-based realm...

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April 24, 2024
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The Future of Protein Production Chicago

The Meeting Place for Sustainable Protein Production in the Americas

April 24th & 25th