Currently, Eric is Founder and Principal of GoodHumans Strategy and Design, which is full-service strategy and design firm to assist founders, pre-revenue organizations, VC, and regulators/governments to position and mature innovations that have the potential to fight climate change while still enjoying the traditions that make us human. Eric is a professional molecular biologist and leadership team member that specializes in federal-level cultivated meat, poultry, and seafood policy as well as pioneer product food safety establishment. He has developed the approach and led the team that has secured the first-ever FDA safety greenlight for a cultivated meat product. Eric has led the establishment of the world's first Food Safety, Quality, and Regulatory Affairs team for a cultivated meat company as well as the associated federal policy to complement. He also has established and led the world's first cultivated meat cell line development team and first cultivated meat food product design team, and food safety/quality assurance team. As a former Federal regulator, Eric has developed and executed regulatory policy for pioneer products within food and animal biotechnology industries for the US FDA. He has also served in a federal STEM education policy role for the US NSF, as well as advised the Roundtable for Transforming Undergraduate STEM education at the National Academy of Sciences.