future of protein production with plates with healthy food and protein

Eric Schulze

Founder (Former VP, Product, Upside Foods)
GoodHumans Strategy & Design

Currently, Eric is Founder and Principal of GoodHumans Strategy and Design, which is full-service strategy and design firm to assist founders, pre-revenue organizations, VC, and regulators/governments to position and mature innovations that have the potential to fight climate change while still enjoying the traditions that make us human. Eric is a professional molecular biologist and leadership team member that specializes in federal-level cultivated meat, poultry, and seafood policy as well as pioneer product food safety establishment. He has developed the approach and led the team that has secured the first-ever FDA safety greenlight for a cultivated meat product. Eric has led the establishment of the world's first Food Safety, Quality, and Regulatory Affairs team for a cultivated meat company as well as the associated federal policy to complement. He also has established and led the world's first cultivated meat cell line development team and first cultivated meat food product design team, and food safety/quality assurance team. As a former Federal regulator, Eric has developed and executed regulatory policy for pioneer products within food and animal biotechnology industries for the US FDA. He has also served in a federal STEM education policy role for the US NSF, as well as advised the Roundtable for Transforming Undergraduate STEM education at the National Academy of Sciences.

Speaker Agenda

Panel Discussion: From restaurant plates to supermarket shelves – breakout strategies and best practices to bring alternative protein products to market in 2024 and beyond

The sizzle of alternative proteins on restaurant menus is undeniable, but how do you translate that buzz into supermarket dominance? Join our dynamic panel as they dissect winning strategies and...

calendar icon blue
April 24, 2024
clock icon
Find out more

The Future of Protein Production Chicago

The Meeting Place for Sustainable Protein Production in the Americas

April 29th & 30th 2025