future of protein production with plates with healthy food and protein

Janet Helm

Food at the Helm

Janet Helm is a registered dietitian nutritionist and culinary professional who has built a career in nutrition communications and food marketing. For more than 20 years, Janet was the chief food and nutrition strategist for Weber Shandwick, a global public relations agency. She also tracked trends as a global food analyst for Mintel, a global market research firm in Chicago. Most recently she left to start her own consultancy, Food at the Helm where she helps clients intersect with food culture, tell their food and nutrition story, and deploy influencers. Janet is a sought-after speaker on food trends at national conferences and has discussed the latest nutrition topics in the media, including segments on Good Morning America, Today and CNN. She is a former media spokesperson for the Academy of Nutrition and Dietetics and a recipient of the Academy’s Media Excellence Award. She also frequently writes about food trends for various publications including U. S. News & World Report and Forbes, where she is a regular contributor.

Speaker Agenda

Panel Discussion: From restaurant plates to supermarket shelves – breakout strategies and best practices to bring alternative protein products to market in 2024 and beyond

The sizzle of alternative proteins on restaurant menus is undeniable, but how do you translate that buzz into supermarket dominance? Join our dynamic panel as they dissect winning strategies and...

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April 24, 2024
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The Future of Protein Production Chicago

The Meeting Place for Sustainable Protein Production in the Americas

April 29th & 30th 2025