Jon Hanley is the Head of Food & Nutrition Partnerships at Triplebar where he is responsible for forging commercially focused business to business relationships with like minded organizations to bring products to market. Jon’s interests are at the intersection of food, sustainability and creating a kinder world. As a dad of 3 Jon hopes that each generation can begin to leave our planet better than we found it. After 15 years of experience in a variety of Marketing and Commercial roles across the food Industry Jon has become acutely aware of the need for technological innovation to better allow humans to live sustainably at scale. Our collective food choices have a tremendous impact on animals, people, human health and the planet. Jon is a believer that cultivated meat and precision fermentation are two tools in our tool box to drive the food system transformation our planet so critically needs. Jon received his BA in Geography from the University of New Hampshire and MS in Marketing from Southern New Hampshire University. Outside of work Jon enjoys spending time outdoors with his family Hiking, Biking and Skiing.