future of protein production with plates with healthy food and protein

Jonathan Hanley

Head of Food & Nutrition Partnerships

Jon Hanley is the Head of Food & Nutrition Partnerships at Triplebar where he is responsible for forging commercially focused business to business relationships with like minded organizations to bring products to market. Jon’s interests are at the intersection of food, sustainability and creating a kinder world. As a dad of 3 Jon hopes that each generation can begin to leave our planet better than we found it. After 15 years of experience in a variety of Marketing and Commercial roles across the food Industry Jon has become acutely aware of the need for technological innovation to better allow humans to live sustainably at scale. Our collective food choices have a tremendous impact on animals, people, human health and the planet. Jon is a believer that cultivated meat and precision fermentation are two tools in our tool box to drive the food system transformation our planet so critically needs. Jon received his BA in Geography from the University of New Hampshire and MS in Marketing from Southern New Hampshire University. Outside of work Jon enjoys spending time outdoors with his family Hiking, Biking and Skiing.

Speaker Agenda

Hyperspeed evolution: Unlocking biology for the alternative protein future

Jonathan will discuss Triplebar's revolutionary technology poised to turbocharge the alternative protein sector: the Hyper-Throughput System. Imagine crafting novel protein sources and optimizing...

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April 24, 2024
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The Future of Protein Production Chicago

The Meeting Place for Sustainable Protein Production in the Americas

April 29th & 30th 2025