future of protein production with plates with healthy food and protein

Laine Clark

Innovation and Entrepreneurship Manager
The Good Food Institute

Laine Clark serves as the Senior Corporate Engagement Manager, Innovation, for the Good Food Institute. In this role, she helps emerging as well as established companies in the alternative protein sector navigate scaling milestones. In addition to founding her own company that she exited through acquisition in 2016, she has worked with numerous startups for more than 20 years. Since 2017, she has been an Entrepreneur in Residence for Georgetown University’s Entrepreneurship Initiative at the McDonough School of Business. Additionally, she has served as an entrepreneurship mentor for George Washington University’s Office of Innovation and Entrepreneurship, including engagements with the NSF I-Corps Program and the Korean Innovation Center. Laine holds a BA in Communications from Wake Forest University. She is based in Raleigh, NC.

Speaker Agenda

Deep dive on non-traditional funding resources for the sector

Forget the limited VC landscape – discover diverse pathways to finance your innovative solutions and fuel innovation, accelerate commercialization, and widen access to delicious, sustainable...

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April 25, 2024
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The Future of Protein Production Chicago

The Meeting Place for Sustainable Protein Production in the Americas

April 29th & 30th 2025