Speakers

future of protein production with plates with healthy food and protein
SPEAKER

Sarah-Marie Cole

Chief Marketing Officer
at
MyForest Foods

With more than 20 years of experience, Sarah-Marie Cole is a visionary in brand development. Known for her innovative thinking, she has elevated experiential marketing and branding across diverse industries, including Lindt Chocolate, MegaFood Supplements, Stonyfield Yogurt, and Curaleaf Cannabis. As the CMO of MyForest Foods, Sarah brings a track record of team building, creative inspiration, and strategic success. Her portfolio of legendary brand work highlights her commitment to transparency, trust, and activism. With a focus on harnessing the power of mycelium, Sarah is leading a dynamic journey toward the future of food.

Speaker Agenda

Launching a new ingredient into retail and food-service: How education is key to marketing and end-user adoption

Mycelium is a totally new ingredient/food source that needs to be introduced to the industry and consumers; it has hurdles and opportunities that are interesting to talk about

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April 24, 2024
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14:20
 - 
14:40
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The Future of Protein Production Chicago

The Meeting Place for Sustainable Protein Production in the Americas

April 24th & 25th