future of protein production with plates with healthy food and protein

Shannon Theobald

Foodtech Advising

Shannon is an accomplished corporate strategist and investor focused on accelerating climate solutions. With years of experience developing high-impact strategies for Fortune 500 companies including Kroger and Walmart, she has a proven track record of translating ambitious sustainability goals into executable roadmaps. Shannon has managed a $20B climate program, taken businesses from $0 to $1bn revenue in under two years, and partnered directly with C-suites to scale climate-smart innovations worldwide.

Speaker Agenda

Panel Discussion: From restaurant plates to supermarket shelves – breakout strategies and best practices to bring alternative protein products to market in 2024 and beyond

The sizzle of alternative proteins on restaurant menus is undeniable, but how do you translate that buzz into supermarket dominance? Join our dynamic panel as they dissect winning strategies and...

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April 24, 2024
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The Future of Protein Production Chicago

The Meeting Place for Sustainable Protein Production in the Americas

April 29th & 30th 2025